Sweet Potato Casserole | Recipe Cart | Recipe Cart

Ingredients

• 2 cans (29 ounces each) sweet potatoes or yams (, fully drained)
• 1/4 teaspoon kosher salt
• 1/4 cup butter (, melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon pumpkin pie spice
• 1/2 cup granulated sugar
• 3 tablespoons heavy cream
• 1/2 cup unsalted butter (, softened to room temperature)
• 1/3 cup honey Graham cracker crumbs
• 1 cup packed light brown sugar
• 1/2 cup finely chopped pecans