Pecan-Crusted Sweet Potato Casserole | Recipe Cart | Recipe Cart

Ingredients

• 4 large sweet potatoes, scrubbed
• 4 tablespoons (1/2 stick) unsalted butter, in pieces, softened
• 1/2 cup sugar
• 1/3 cup light cream or milk
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 2/3 cup packed light-brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 2/3 cup pecan halves