Tomato Gnocchi Bake

Name: Tomato Gnocchi Bake
Ingredients: 2 packets of shop bought 500g gnocchi – vac packed or fresh (*Gluten free option); 3 tins of chopped tomatoes or passata – passata gives a smoother consistency 400ml; 140g of cheddar cheese, grated – optional or DF*; 2 tsp of mixed dried herbs; 3 tsp of smoked paprika; A good grinding of black pepper; 1 tsp of golden caster sugar – optional; 2 cloves of garlic crushed; 1 low salt stock cube – chicken or veg

rebeccawilson.com

Soft and fluffy gnocchi in a cheesy tomato sauce—ready in 5 minutes! Gluten-free, dairy-free, vegetarian. Perfect for any meal.

View full recipe on rebeccawilson.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.

Share this recipe:

Cooking tools:

Pepper mill
Baking dish
Oven
Spoon
Chef's knife
Cutting board

Ingredients

2 packets of shop bought 500g gnocchi – vac packed or fresh (*Gluten free option)
3 tins of chopped tomatoes or passata – passata gives a smoother consistency 400ml
140g of cheddar cheese, grated – optional or DF*
2 tsp of mixed dried herbs
3 tsp of smoked paprika
A good grinding of black pepper
1 tsp of golden caster sugar – optional
2 cloves of garlic crushed
1 low salt stock cube – chicken or veg