Gnocchi with Tomato Sauce and Mozzarella | Recipe Cart
Delightful gnocchi topped with mozzarella and tomato sauce, baked until melted and savory. Perfect in just 30 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Oven
- Baking dish
- Ladle
- Spoon
- Measuring spoon
- Grater
- Basil
Ingredients
- 1 ½ tablespoons extra-virgin olive oil
- ½ onion, finely chopped
- 1 ½ (14.5 ounce) cans passata (crushed tomatoes)
- salt to taste
- 1 (18 ounce) package potato gnocchi
- 2 tablespoons grated Parmesan cheese
- 1 (4 ounce) ball fresh mozzarella, cubed
- 4 fresh basil leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Gnocchi with Tomato Sauce and Mozzarella | PEKIS Recipes
pekis.eu
Recipe: Gnocchi with Tomato Sauce
zweiprisensalz.de
Recipe: Gnocchi with Tomato Sauce
zweiprisensalz.de
Easy Gnocchi In Tomato Sauce
cookiesandsalt.com
Creamy Tomato Baked Gnocchi
foodoptions.co.uk
Potato Gnocchi in Tomato Sauce
bonapeti.com
Ultimate Baked Gnocchi
bigrecipe.com
Tomato mozzarella gnocchi gratin recipe - oven baked
en.petitchef.com