Caramelized Onion Beef Fry Tart - Kosher.com

Caramelized Onion Beef Fry Tart - Kosher.com

www.kosher.com

This can be served in place of deli roll on Shabbos or as an appetizer over a bed of greens. Whichever way, it won’t last!

View Original

Share this recipe:

Ingredients

  • 2–3 tablespoons olive oil
  • 3–4 medium sweet onions, sliced
  • 1 big pinch kosher salt
  • 1 tablespoon Tuscanini Balsamic Vinegar
  • 1/2 large sheet Gefen Puff Pastry
  • 1/4 cup Gefen Duck Sauce
  • 2 ounces Facon or beef fry (not fried), cut into 1/2-inch pieces

More Like This