Fig, Camembert and Caramelized Onion Tart - IINH

Ingredients

• 250 grams brown rice flour
• 100 grams buckwheat
• 50 grams tapioca flour
• 1 rounded tsp xanthan gum
• ½ tsp salt
• ½ tsp pepper
• 250 grams butter
• 50 g Parmesan (finely grated)
• 2 large eggs (whisked (organic or free-range if possible))
• 50 ml water
• 50g butter
• 1 tbsp fresh thyme leaves (finely chopped)
• 8 large eggs ((organic or free range if possible))
• 100 ml double cream
• 200 g Camembert (cut into small pieces)
• 100 g Ricotta
• 100 g Parmesan (finely grated)
• 6-8 fresh figs (sliced thinly plus extra for garnish)
• 23 cmm tart tin