Upside-Down Leek Tarts - Kosher.com

Upside-Down Leek Tarts - Kosher.com

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Ingredients

  • 1 cup Gefen Olive Oil, divided
  • salt, to taste
  • Pereg Black Pepper, to taste
  • 2 teaspoons fresh or dried thyme, plus more for garnish (optional)
  • 3 leeks, washed well and cut in 1/4-to-1/2-inch rounds
  • 16 Gefen Puff Pastry Squares
  • 1 egg, beaten
  • thyme, for garnish (optional)

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