Caramelized Onion Beef Fry Tart - Kosher.com
This can be served in place of deli roll on Shabbos or as an appetizer over a bed of greens. Whichever way, it won’t last!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2–3 tablespoons olive oil
- 3–4 medium sweet onions, sliced
- 1 big pinch kosher salt
- 1 tablespoon Tuscanini Balsamic Vinegar
- 1/2 large sheet Gefen Puff Pastry
- 1/4 cup Gefen Duck Sauce
- 2 ounces Facon or beef fry (not fried), cut into 1/2-inch pieces
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