Sweet Potato & Black Bean Chili | Just A Pinch Recipes

Name: Sweet Potato & Black Bean Chili | Just A Pinch Recipes
Ingredients: 3 large sweet potatoes, peeled and cubed; 1 large onion, chopped; 1 tablespoon(s) olive oil, extra-virgin; 2 tablespoon(s) chili powder; 3 clove(s) garlic, minced; 1 teaspoon(s) ground cumin; 1/4 teaspoon(s) cayenne pepper; 2 can(s) (15 oz.) no salt black beans, rinsed and drained; 1 can(s) roasted green chilis, diced or use one or two fresh roasted if available; 1 can(s) (28 oz.) diced tomatoes, undrained; 1/4 cup(s) brewed coffee; 2 tablespoon(s) honey; 1/4 teaspoon(s) ground black pepper; 1/2 cup(s) shredded monterey jack cheese or mexican cheese blend, or sour cream; - cilantro, minced

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In a nonstick Dutch oven, saute sweet potatoes and onion in olive oil until just tender. Add the chili poweder, garlic, cumin and cayenne, cook one minute. Stir in the green...

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Cooking tools:

Slow cooker
Dutch oven
Stove
Chef's knife
Cutting board
Wooden spoon
Mixing bowl

Ingredients

3 large sweet potatoes, peeled and cubed
1 large onion, chopped
1 tablespoon(s) olive oil, extra-virgin
2 tablespoon(s) chili powder
3 clove(s) garlic, minced
1 teaspoon(s) ground cumin
1/4 teaspoon(s) cayenne pepper
2 can(s) (15 oz.) no salt black beans, rinsed and drained
1 can(s) roasted green chilis, diced or use one or two fresh roasted if available
1 can(s) (28 oz.) diced tomatoes, undrained
1/4 cup(s) brewed coffee
2 tablespoon(s) honey
1/4 teaspoon(s) ground black pepper
1/2 cup(s) shredded monterey jack cheese or mexican cheese blend, or sour cream
- cilantro, minced