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Borshchok

Borshchok

retro-recipe.com

This is a beet soup that is simpler than your traditional Borscht.

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Ingredients

  • 2 bunches young beets
  • 2 sliced onions
  • 2 lbs. plate brisket
  • 8 cups water
  • 2 lemons, juiced
  • 2 tablespoons sugar (use more or less according to taste)
  • 2 teaspoons salt
  • Pepper to taste

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