A Better Borscht (Beet) Soup Recipe - Quick-and-easy.Food.com
This method was taught to my mom by my paternal "baba" so that her son wouldn't starve after they married. My Ukrainian husband has taken a
Ingredients
- 1 large pork hock, split
- 6 cups water (or more)
- 2 garlic cloves, crushed
- 1 1/2 teaspoons seasoning salt (to taste)
- 1 1/2 teaspoons pepper (to taste)
- 1 large yellow onion, chopped
- 3 celery ribs, chopped
- 2 medium carrots, chopped
- 1 cup green beans, chopped
- 1 large potato, chopped
- 4 large dark red beets, sliced as below
- 2 medium dark red beets, grated
- 1 1/2 teaspoons salt
- 2 cups beet leaves, chopped
- 1 cup sweet peas
- 1/2 cup fresh dill (or to taste)
- 1/2-1 teaspoon citric acid or 1 medium citric acid, rock
- sour cream or heavy cream
- chopped fresh dill
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