Ingredients
- 100 g de almendra cruda sin piel
- agua
- 50 g de aceite de oliva virgen extra
- 600 g de pulpa de melón
- 1 diente de ajo
- 20 g de vinagre de vino blanco
- 50 g de miga de pan blanco
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 40 - 50 g de jamón serrano
- 10 g de crema de balsámico
- 20 g de brotes germinados
- 10 - 20 g de almendra laminada
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