Ajoblanco de avellana con compota de manzana y brocheta de sardina - Cookidoo® – the official Thermo
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.thermomix.com.
Ingredients
- 1 - 2 pellizcos de sal
- 140 g avellanas crudas
- ½ - 1 diente de ajo
- 50 g de aceite de oliva virgen extra
- 15 g de vinagre
- 200 - 300 g de agua
- 200 g de cubitos de hielo
- 1 manzana
- 1 cucharada de azúcar
- ½ cucharadita de piel de lima rallada
- 4 - 8 sardinas ahumadas
- 4 de higo
- aceite
- 1 tarro de caviar de arenque
- piel de lima rallada
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