Yellow Curry
1. Combine coriander, cumin, turmeric, pepper, chilli, garlic, ginger and lemon juice in a bowl to form a paste. Set aside. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Saucepan
- Mixing bowl
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon chilli powder (optional)
- 2 garlic cloves, crushed
- 2 teaspoons grated ginger
- 2 1/2 tablespoons lemon juice
- 2 tablespoons olive oil
- 500 grams beef chuck steak, cut into 2.5cm cubes
- 2 tablespoons tomato paste
- 1 cup Massel beef stock
- Steamed rice, to serve (TAKES ABOUT 55 MINUTES TO COOK)
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