Lahm-El-Gine (Syrian Appetizer Pizza) II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 teaspoon active dry yeast
- 1/3 cup warm water
- 1/2 teaspoon sugar
- 1/4 cup corn oil
- 1 cup all purpose flour, sifted
- 1/2 pound ground beef
- 2 onions, finely minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato sauce
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 6 dozen pine nuts
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