Braised Short Ribs | Recipe Cart
Braised Short Ribs with pancetta, wine, and herbs in a Dutch oven. Perfect for a flavorful, comforting meal in under 2 hours. Recipe by Ree Drummond.
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Cooking tools:
- Dutch oven
- Pepper mill
- Oven
- Stove
- Chef's knife
- Cutting board
- Tongs
- Measuring spoon
- Ladle
- Spoon
- Plate
- Serving bowl
- Dish
Ingredients
- 8 whole beef short ribs
- Kosher salt
- pepper
- 1/4 c. all-purpose flour
- 6 pieces pancetta, diced
- 2 tbsp. olive oil
- 1 whole medium onion, diced
- 3 whole carrots, diced
- 2 whole shallots, peeled and finely minced
- 2 c. red or white wine
- 2 c. beef or chicken broth (enough to almost cover ribs)
- 2 sprigs thyme
- 2 sprigs rosemary
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