Braised Short Ribs Dutch Oven for 5 Servings

Ingredients

• 5 lbs bone-in beef short ribs, English cut
• 2 tbsp avocado oil or grapeseed oil
• 2 large yellow onions, diced
• 3 large carrots, peeled and cut into 1-inch chunks
• 2 stalks celery, diced
• 4 cloves garlic, smashed and peeled
• 2 tbsp tomato paste
• 750 ml dry red wine (Cabernet Sauvignon or Merlot)
• 2 cups beef bone broth
• 3 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 dried bay leaves
• 1 1/2 tsp kosher salt, plus more to taste
• 1 tsp freshly cracked black pepper