Braised Short Ribs | Recipe Cart | Recipe Cart

Braised Short Ribs | Recipe Cart | Recipe Cart

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Braised Short Ribs with pancetta, wine, and herbs in a Dutch oven. Perfect for a flavorful, comforting meal in under 2 hours. Recipe by Ree Drummond.

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Ingredients

  • 8 whole beef short ribs
  • Kosher salt and pepper, to taste
  • 1/4 c. all-purpose flour
  • 6 pieces pancetta, diced
  • 2 tbsp. olive oil
  • 1 whole medium onion, diced
  • 3 whole carrots, diced
  • 2 whole shallots, peeled and finely minced
  • 2 c. red or white wine
  • 2 c. beef or chicken broth (enough to almost cover ribs)
  • 2 sprigs thyme
  • 2 sprigs rosemary

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