Lentil Soup with Kielbasa | Just A Pinch Recipes

Name: Lentil Soup with Kielbasa | Just A Pinch Recipes
Ingredients: 3 tablespoon(s) olive oil; 3 carrots, diced; 3 celery stalks, diced; 4 garlic cloves, minced; 1 onion, large, diced; 1 package(s) kielbasa, diced; 1 pound(s) bacon, cooked and crumbled; 8 cup(s) beef stock; 1 pound(s) lentils, dry, rinsed; 1 can(s) crushed tomatoes, 28 ounces; 1 teaspoon(s) italian seasoning; 1 1/2 - 3 teaspoon(s) balsamic vinegar (takes it from a good soup to a wonderful soup..don't skip it); 1 teaspoon(s) pepper; - salt to taste

www.justapinch.com

Heat olive oil. Add onions, carrots, celery and garlic. Cook until onions are translucent. Add remaining ingredients except for the balsamic vinegar. Bring to a boil. Turn...

View full recipe on www.justapinch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

Share this recipe:

Ingredients

3 tablespoon(s) olive oil
3 carrots, diced
3 celery stalks, diced
4 garlic cloves, minced
1 onion, large, diced
1 package(s) kielbasa, diced
1 pound(s) bacon, cooked and crumbled
8 cup(s) beef stock
1 pound(s) lentils, dry, rinsed
1 can(s) crushed tomatoes, 28 ounces
1 teaspoon(s) italian seasoning
1 1/2 - 3 teaspoon(s) balsamic vinegar (takes it from a good soup to a wonderful soup..don't skip it)
1 teaspoon(s) pepper
- salt to taste