Easy One-Pot Lentil Kielbasa Soup
Have you ever whipped up a pot of soup and realized that it needs something more? This soup shortcuts the flavor problem with a handful of spiced, smoky sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 12 ounces kielbasa, sliced
- 2 celery stalks, sliced
- 2 medium carrots, chopped
- 1 small onion, chopped
- 3 garlic cloves, sliced
- 1 cup French or green lentils
- One 15-ounce can crushed tomatoes
- 6 cups chicken broth
- Kosher salt and freshly ground black pepper
- 2 heads broccoli rabe, chopped
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