Lentil Soup 6 | Just A Pinch Recipes
In a 6 quart pan, simmer onions in olive oil until very soft. Stir in flour; cook until bubbling. Do not brown. Add remaining ingredients and simmer, covered for 2 hours.
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Ingredients
- 1 cup(s) onion, chopped
- 2 tablespoon(s) flour
- 16 ounce(s) diced tomatoes
- 2 cup(s) carrots, sliced
- 1 cup(s) celery, sliced
- 1/4 cup(s) olive oil
- 1 teaspoon(s) salt
- 1 pound(s) dry lentils
- 8 cup(s) water
- 14 ounce(s) smoked kielbasa sausage
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