Hummingbird muffins | New World

Hummingbird muffins | New World

www.newworld.co.nz

This recipe creates deliciously moist banana muffins that freeze well – perfect for last minute lunchbox additions!

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Ingredients

  • Muffins:
  • 3 cups Edmonds Banana Cake Baking Mix
  • 2 ripe mashed bananas
  • 2 eggs (size 7)
  • 2 Tbsp canola oil
  • ¼ cup cold water
  • ½ cup desiccated coconut
  • ½ cup very well-drained crushed pineapple
  • Streusel:
  • ¼ cup chopped nuts
  • 1 tsp cinnamon
  • 1 Tbsp brown sugar

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