Hummingbird Cupcakes Recipe

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 3 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups mashed ripe bananas
• 1/2 cup drained canned crushed pineapple
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup sweetened shredded coconut
• 1 cup chopped walnuts
• CREAM CHEESE FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 3-3/4 cups confectioners' sugar
• 1 teaspoon vanilla extract