Hummingbird Banana Bread - Print Version - Quickie Recipe
Sweet banana bread with pineapple, coconut, and pecans, topped with cinnamon cream cheese frosting - a tropical twist on a classic comfort food. - Hummingbird B
Ingredients
- 3 ripe bananas, mashed
- 125g sugar
- 55g brown sugar
- 1 large egg
- 60ml canola or vegetable oil
- 190g all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 50g sweetened shredded coconut
- 80g pineapple, diced and patted dry
- 60g chopped pecans
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