Aubergine Moussaka - Naturally Sassy

Ingredients

• 100g red lentils
• 1 teaspoon vegetable bouillon
• 2 small aubergines
• 4 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 red onion, finely chopped
• 1 red pepper, finely chopped
• 1 garlic clove, finely chopped
• 1/4 cup tomato puree
• 1 x 14oz canned chopped, drained
• A handful of chopped fresh parsley
• 1 red onion, peeled and roughly sliced
• 500ml Dairy-Free almond milk
• 1½ tsp vegetable bouillon powder
• 1/2 cup brown rice flour
• 2 whole cloves
• 2 bay leaves
• Salt and pepper to taste