Moussaka | Healthy Bread
You really can't go wrong with Greek moussaka for dinner. However, this dish is even better because it is vegan, gluten-free, and dairy-free! This recipe is so delicious (and on the healthier side),...
Ingredients
- 6 potatoes (medium-sized)
- 1 teaspoon baking soda
- 1/2 tablespoon salt
- 1/4 tablespoon ground black pepper
- 2 tablespoons olive oil (Greek extra virgin)
- 4 aubergines (eggplants) (Italian)
- 1 tablespoon salt (for brining)
- 1/4 tablespoon salt
- 6 scallions (diced)
- 2 cloves garlic (minced)
- 500 grams mushrooms (white button, chopped)
- 1/2 cup wine (white or rosé (optionally))
- 1/2 teaspoon oregano
- 1 litre almond milk
- 6 tablespoons cornflour
- 2 tablespoons olive oil (Greek extra virgin (for greasing the baking dish))
- 2 tablespoons breadcrumbs (topping (optionally))
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