Moussaka | Healthy Bread

Moussaka | Healthy Bread

healthybreadbysophia.com

You really can't go wrong with Greek moussaka for dinner. However, this dish is even better because it is vegan, gluten-free, and dairy-free! This recipe is so delicious (and on the healthier side),...

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Ingredients

  • 6 potatoes (medium-sized)
  • 1 teaspoon baking soda
  • 1/2 tablespoon salt
  • 1/4 tablespoon ground black pepper
  • 2 tablespoons olive oil (Greek extra virgin)
  • 4 aubergines (eggplants) (Italian)
  • 1 tablespoon salt (for brining)
  • 1/4 tablespoon salt
  • 6 scallions (diced)
  • 2 cloves garlic (minced)
  • 500 grams mushrooms (white button, chopped)
  • 1/2 cup wine (white or rosé (optionally))
  • 1/2 teaspoon oregano
  • 1 litre almond milk
  • 6 tablespoons cornflour
  • 2 tablespoons olive oil (Greek extra virgin (for greasing the baking dish))
  • 2 tablespoons breadcrumbs (topping (optionally))

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