Bombay Frittata from Nik Sharma's Season Cookbook – Brooklyn Delhi

Ingredients

• 12 large eggs
• ½ cup crème fraîche
• ½ cup finely chopped red onion
• 2 scallions, white and green parts, thinly sliced
• 2 garlic cloves, thinly sliced
• ¼ cup tightly packed fresh cilantro leaves
• ½ teaspoon garam masala
• ½ teaspoon fine sea salt
• ½ teaspoon black pepper
• ½ teaspoon ground turmeric
• ¼ teaspoon red-pepper flakes
• 2 tablespoons ghee or vegetable oil
• ¼ cup crumbled paneer or feta