Bombay potato frittata recipe | Good Food

Ingredients

• 4 new potatoes sliced into 5mm rounds
• 100g baby spinach chopped
• 1 tbsp rapeseed oil
• 1 onion halved and sliced
• 1 large garlic clove finely grated
• ½ tsp ground coriander
• ½ tsp ground cumin
• ¼ tsp black mustard seeds
• ¼ tsp turmeric
• 3 tomatoes roughly chopped
• 2 large eggs
• ½ green chilli deseeded and finely chopped
• 1 small bunch of coriander finely chopped
• 1 tbsp mango chutney
• 3 tbsp fat-free Greek yogurt