Glazed Gumbo Turkey Burgers with Rings - Sutter Home Family Vineyards

Ingredients

• 1/2 (7-oz.) container refrigerated Roasted Red Pepper Dip
• 1/2 cup cucumber, peeled, seeded & fine diced *(See Comments Section)
• 1/3 cup Balsamic Vinaigrette, divided (1/8 cup for Spred & 3 – 4 TBS for Sauce)
• 15 1/4 oz. container/can Chicken & Sausage Gumbo Soup, divided (Broth & Sollids separated)
• 1/4 plus 1 TBS Mint Sauce, divided (1/4 cup for Sauce & 1 TBS for Burger)
• 3/4 lb. Andouille Smoked Pork Sausage (4 links), casings removed & meat coarsely cut *(See Comments Section)
• 1-1/3 lbs. Ground Turkey
• 2 tsp. Hungarian Paprika
• 1 tsp. celery salt
• 1 TBS cornstarch
• Water (used as a tool) to prevent burgers from sticking to hands
• 12 medium slices French brad
• 1/4 (6 – 8 oz.) bag refrigerated Salad Greens
• 6 (14-oz.) jar spiced apple rings
• 12-oz. jar mild banana pepper rings