Roast Turkey With Sausage-Gumbo Stuffing | TABASCO® Recipes

Ingredients

• 1 tablespoon TABASCO ® brand Original Red Sauce
• 2 tablespoons butter or margarine
• 2 celery stalks, chopped
• 1 green bell pepper, cored and chopped
• 1 red bell pepper, cored and chopped
• 1 large yellow onion, chopped
• 1 pound fresh okra, cut into 1/2-inch-thick slices
• 1 tablespoon vegetable oil
• 8 ounces andouille sausage
• 1 pound small shrimp, peeled, deveined and each cut in half
• 6 cups French bread cubes (1/2 inch cubes), toasted
• 1 cup chicken broth
• 1 large egg
• 2 tablespoons fresh chopped parsley
• 1 (12 to 14 pound) fresh or frozen (thawed) turkey
• 2 teaspoons TABASCO ® Original Red Pepper sauce
• 2 tablespoons butter or margarine, softened
• Fresh okra, optional
• Champagne grapes, optional
• Fresh herbs, optional