Ingredients
- 8 cups kale, stems removed and torn or cut into bite-sized pieces
- 1 Tbsp extra virgin olive oil
- 1 organic honey crisp apple, cored and chopped into small pieces
- 1/4 cup raw sunflower seeds
- 1/4 cup crumbled goat cheese
- Dash of salt
- Dash of pepper
- Dash of garlic powder
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