Glazed Christmas ham recipe with bush herbs
What better time to celebrate indigenous ingredients than at Christmas? This simple glaze uses native lemon myrtle and aniseed myrtle for a very Australian Christmas ham. Ham really is simple; it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 8kg whole leg of ham
- 100g dark brown sugar
- 75g castor sugar
- ½ cup golden syrup
- ¼ cup soy sauce
- ½ cup apple juice
- 15g ground lemon myrtle leaf *
- 15g ground aniseed myrtle leaf *
- 3 star anise
- 2 tbsp Australian dark rum
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