Festive glazed ham recipe Recipe | Better Homes & Gardens Australia
Adorned with a bouquet of bay leaves, rosemary and sage this quince-glazed ham will take centre stage in your Christmas spread - just watch it disappear! Tip: Use a cake stand to display your dressed...
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Cooking tools:
- Oven
- Paring knife
- Chef's knife
- Roasting rack
- Baking dish
- Saucepan
- Stove
- Pastry brush
- Spoon
- Baster
Ingredients
- 8kg whole leg Australian ham on bone
- 1 tsp whole cloves
- 100g quince paste
- ¾ cup orange juice
- ½ cup brown sugar
- 2 Tbsp dry sherry
- 1 Tbsp dijon mustard
- ¼ tsp mixed spice
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