Three Sisters Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Three Sisters Stew, a traditional Native American dish featuring corn, beans, and squash. Perfect for a hearty, nutritious meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups Corn kernels (fresh or frozen)
- 2 cups Beans (cooked, any variety)
- 2 cups Squash (diced)
- 1 cup Onion (chopped)
- 2 cloves Garlic (minced)
- 4 cups Vegetable broth
- 1 tsp Salt (to taste)
- 1 tsp Black pepper (to taste)
- 1 tbsp Olive oil
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