Three Sisters Stew: A Hearty Native American Delight - Channelin' Granny
Prepare Three Sisters Stew, a hearty Native American dish with pumpkin, beans, and corn. Follow our easy recipe for a soul-warming meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.channelingranny.com.
Ingredients
- 1 small sugar pumpkin (about 2 pounds) or 1 large butternut squash
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ medium green or red bell pepper, cut into narrow strips
- 1 can (14-16 oz) diced tomatoes, with liquid
- 2 cups cooked or canned pinto beans
- 2 cups corn kernels
- 1 cup vegetable stock or water
- 1 or 2 small fresh hot chiles, seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 3 to 4 tablespoons minced fresh cilantro
More Like This
Three Sisters Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Three Sisters Stew | Saveur
saveur.com
Three Sisters Stew | Bell's Seasoning & Foods
bellsfoods.com
Three Sisters Stew - Delicious Living
deliciousliving.com
How to make Three Sisters Soup Recipe
slurrp.com
Three Sisters Soup Easy Native American Recipes to Try
food55.com
Autumn Three Sisters Hearty Stew | DishGen Recipe
dishgen.com
Three Sisters Stew - Brand New Vegan
brandnewvegan.com