Three Sisters Stew: A Hearty Native American Delight - Channelin' Granny

Three Sisters Stew: A Hearty Native American Delight - Channelin' Granny

www.channelingranny.com

Prepare Three Sisters Stew, a hearty Native American dish with pumpkin, beans, and corn. Follow our easy recipe for a soul-warming meal.

View full recipe on www.channelingranny.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.channelingranny.com.

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Ingredients

  • 1 small sugar pumpkin (about 2 pounds) or 1 large butternut squash
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • ½ medium green or red bell pepper, cut into narrow strips
  • 1 can (14-16 oz) diced tomatoes, with liquid
  • 2 cups cooked or canned pinto beans
  • 2 cups corn kernels
  • 1 cup vegetable stock or water
  • 1 or 2 small fresh hot chiles, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper, to taste
  • 3 to 4 tablespoons minced fresh cilantro

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