Blueberry Olive Oil Cake

Ingredients

• 1 ¾ cups all purpose flour
• 2 tsp baking powder
• ½ tsp sea salt
• 3 eggs
• ¾ cup granulated sugar
• ½ cup plain whole milk yogurt (we use Greek style)
• 2 tsp vanilla extract
• ½ tsp almond extract
• ½ cup mild extra virgin olive oil
• 12 oz fresh blueberries rinsed and drained