Mexican Corn (Elote) Dip
This elote dip is great for when you want something other than chips and salsa. It’s creamy, super flavorful and makes for a delicious appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 2 teaspoons vegetable oil
- 2½ cups corn (preferably fresh)
- 1 tablespoon diced jalapeño (from about ½ jalapeño), optional
- 1 garlic clove, minced
- ¼ teaspoon chili powder
- Zest and juice from ½ lime
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup cotija cheese
- ¼ cup chopped fresh cilantro, plus more for sprinkling
- The Rustik Oven™ Sourdough , halved and hollowed out
- Tajín, for serving
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