Choco Nest | Veliche

Name: Choco Nest | Veliche
Ingredients: 190 g egg White; 190 g sugar; 260 g egg; 120 g egg yolk; 380 g sugar; 480 g almond powder; 120 g flour; 6 g salt; 220 g butter; 100 g whole roasted almonds; 100 g Dry grapes; 50 g Whole pistachio; 100 g Belgian Milk Chocolate Chunks; 50 g Belgian Dark Chocolate Drops; 100 g Obsession 30 Belgian white chocolate; 100 g Intense 35 Belgian milk couverture chocolate; 50 g Oil; 80 g Crispy Crunchies; 40 g Whole roasted almonds; 40 g Puffed rice; 3 g Salt; 135 g Heavy cream 35% fat; 40 g Sugar; 410 g Glucose syrup; 143 g Emotion 58 Belgian dark chocolate; 140 g Gelatine mass (1/5); 120 g High fat Cocoa Powder; 700 g Neutral mirror glaze; 100 g Concentrated hot glaze; 150 g Water

www.veliche.com

I. COMPOSITION Cake Crispy Chocolate Glaze Neutral Glaze Chocolate Egg II. CAKE (for 4 rings of ø18 cm) 190 g egg White 190 g sugar 260 g egg 120 g…

Keywords

add the almond powder
flour
salt and melted butter. In another bowl
mix the egg
egg yolk and the remaining sugar. Delicately mix both preparations and add the almonds
grapes
pistachio
dry grapes

View full recipe on www.veliche.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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