The Nest | Veliche

Name: The Nest | Veliche
Ingredients: 30 g Flour T55; 370 g Cocoa Powder; 100 g Icing sugar; 1 1/2 g Sea salt; 240 g Laminated butter; 50 g Roasted hazelnut powder; 80 g Whole eggs; 84 g Full fat milk; 1.6 g Vanilla bean; 24 g Gelatin mass (1/5); 180 g Obsession 30 Belgian white chocolate; 400 g Whipped cream 35%; 32 g Unsweet chestnut pieces; 80 g Water; 80 g Cane sugar; 435 g Chestnut paste; 0.7 g Vanilla bean; 60 g Fresh cream 35%

www.veliche.com

I. COMPOSITION 4 tarts of 15 cm Ø Cocoa shortcrust Foamy baked ganache Vanilla mousse Chestnut cream II. COCOA SHORTCRUST 30 g Flour T55 370 g Cocoa…

Keywords

milk and butter
add the gelatin mass and the vanilla then pour over the chocolate and mix correctly. At 35°C

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veliche.com.

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