Scallops With Cheese Grits

Name: Scallops With Cheese Grits
Total time: 40 min
Ingredients: 2 pounds Sea Scallops; 2 tbsp Extra Virgin Olive Oil; 2 tbsp Unsalted Butter; 1 pinch Salt and Pepper; 1 bunch fresh chives, finely chopped; 1 bunch micro arugula (or similar) for garnish (optional); 2 cups Milk; 2 cups Water; 1 1/2 teaspoons Salt; 1 cup coarse ground cornmeal; 1 clove Garlic; 3 tbsp Unsalted Butter; 1/2 cup Mild Cheddar Cheese

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Pan seared scallops with cheese grits: a favorite quick meal. This work is licensed under the Creative Commons Attribution 3.0 Unported License. To view a copy

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Ingredients

2 pounds Sea Scallops
2 tbsp Extra Virgin Olive Oil
2 tbsp Unsalted Butter
1 pinch Salt and Pepper
1 bunch fresh chives, finely chopped
1 bunch micro arugula (or similar) for garnish (optional)
2 cups Milk
2 cups Water
1 1/2 teaspoons Salt
1 cup coarse ground cornmeal
1 clove Garlic
3 tbsp Unsalted Butter
1/2 cup Mild Cheddar Cheese

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Scallops With Cheese Grits

Ingredients

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