Chicken cacciatore Recipe | Food Network UK

Ingredients

• For the cacciatore
• 60ml olive oil
• 6 chicken drumsticks
• 6 chicken thighs
• Salt and freshly ground black pepper
• 110g pancetta, cut into .5cm dice
• 1 medium onion, chopped
• 110g chopped carrot
• 1 celery stalk, chopped
• 1 clove garlic, finely chopped
• 2 tsp finely chopped fresh marjoram or oregano leaves
• 250ml dry red wine
• One 800g can plum tomatoes packed in puree, crushed
• 2 tbsp chopped flat-leaf parsley leaves