Chicken cacciatore Recipe | Food Network UK

Ingredients

• 56g plain flour
• 2 1/2 tsp salt
• 1 1/4 tsp freshly ground black pepper, divided
• 1 (1.5kg to 1.8kg) chicken, cut into pieces
• 56ml olive oil
• 1 medium yellow onion, roughly chopped
• 1 carrot, diced
• 1 rib celery, diced
• 4 cloves garlic, finely chopped
• 3 sprigs fresh thyme
• 1 bay leaf
• 1 (790g) tin plum tomatoes
• 75ml dry red wine
• 56g freshly chopped flat-leaf parsley