Chicken cacciatore Recipe | Food Network UK

Ingredients

• 2 to 3 tbsp. olive oil
• 1 (1.4kg) chicken cut into eighths
• Salt and freshly ground black pepper
• 450g cremini mushrooms, quartered
• 1 large red onion, halved and thinly sliced
• 1 large yellow capsicum, thinly julienned
• 1 serrano or jalapeno chile, finely diced
• 3 cloves garlic, thinly sliced
• 1/4 tsp. chilli flakes
• 125ml dry red wine
• 250ml low-sodium tinned chicken stock
• 1 (440g) tin diced tomatoes and their juices
• 3 sprigs fresh rosemary
• 2 tbsp. aged balsamic vinegar or capers
• 3 tbsp. chopped fresh basil leaves
• 450g spaghetti (size 8 or 9) cooked al dente
• Basil sprigs
• Freshly grated Parmigiano Reggiano