How To Make Broccoli & Arugula Soup - Best Recipe | Charleston Magazine

Name: How To Make Broccoli & Arugula Soup - Best Recipe | Charleston Magazine
Ingredients: 2 Tbs. extra-virgin olive oil, plus more for garnish; 2 cups diced sweet yellow onion; 4 cloves garlic, minced; 6 cups broccoli florets; 2 tsp. sea salt; 1 tsp. ground black pepper; 1 qt. vegetable stock; 2 cups arugula leaves, divided; 1 lemon, cut into 4 to 6 wedges

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Ingredients

2 Tbs. extra-virgin olive oil, plus more for garnish
2 cups diced sweet yellow onion
4 cloves garlic, minced
6 cups broccoli florets
2 tsp. sea salt
1 tsp. ground black pepper
1 qt. vegetable stock
2 cups arugula leaves, divided
1 lemon, cut into 4 to 6 wedges

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