How To Make Jimmy Hagood’s Okra Soup - Best Recipe | Charleston Magazine

Name: How To Make Jimmy Hagood’s Okra Soup - Best Recipe | Charleston Magazine
Ingredients: 2 cloves garlic, finely diced; 1 green bell pepper, (about 6 oz.) diced; 2 medium onions, (about 1 lb.) diced; 1½ lbs. chopped okra; 8 fresh tomatoes, diced or 90 oz. canned diced tomatoes and their juice; 12 oz. tomato juice (if using fresh tomatoes, double the amount); 1 Tbs. sugar; 3 bay leaves; 1 tsp. fresh thyme leaves; 2 tsp. chopped fresh basil; 1 tsp. chopped fresh parsley

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Ingredients

2 cloves garlic, finely diced
1 green bell pepper, (about 6 oz.) diced
2 medium onions, (about 1 lb.) diced
1½ lbs. chopped okra
8 fresh tomatoes, diced or 90 oz. canned diced tomatoes and their juice
12 oz. tomato juice (if using fresh tomatoes, double the amount)
1 Tbs. sugar
3 bay leaves
1 tsp. fresh thyme leaves
2 tsp. chopped fresh basil
1 tsp. chopped fresh parsley

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How To Make Jimmy Hagood’s Okra Soup - Best Recipe | Charleston Magazine

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