How To Make Jimmy Hagood’s Okra Soup - Best Recipe | Charleston Magazine

Name: How To Make Jimmy Hagood’s Okra Soup - Best Recipe | Charleston Magazine
Ingredients: 2 cloves garlic, finely diced; 1 green bell pepper, (about 6 oz.) diced; 2 medium onions, (about 1 lb.) diced; 1½ lbs. chopped okra; 8 fresh tomatoes, diced or 90 oz. canned diced tomatoes and their juice; 12 oz. tomato juice (if using fresh tomatoes, double the amount); 1 Tbs. sugar; 3 bay leaves; 1 tsp. fresh thyme leaves; 2 tsp. chopped fresh basil; 1 tsp. chopped fresh parsley

charlestonmag.com

View full recipe on charlestonmag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.

Share this recipe:

Cooking tools:

Ingredients

2 cloves garlic, finely diced
1 green bell pepper, (about 6 oz.) diced
2 medium onions, (about 1 lb.) diced
1½ lbs. chopped okra
8 fresh tomatoes, diced or 90 oz. canned diced tomatoes and their juice
12 oz. tomato juice (if using fresh tomatoes, double the amount)
1 Tbs. sugar
3 bay leaves
1 tsp. fresh thyme leaves
2 tsp. chopped fresh basil
1 tsp. chopped fresh parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

How To Make Jimmy Hagood’s Okra Soup - Best Recipe | Charleston Magazine

Ingredients

Ready to cook this?

More Like This