Veggie Frittata Recipe
Savor a veggie frittata with DOLE® spinach, mushrooms, and peppers. Perfect for a quick, healthy meal with just 120 calories per serving!
Keywords
- Recipes
- Healthy Living
- Fall
- Vegetarian
- Mains
- Milk and Other Dairy
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Cooking tools:
- Oven
- Nonstick oven proof skillet
- Cooking spray
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Kitchen timer
Ingredients
- 1 medium red potato, cut into 1/2-inch cubes
- 1 cup DOLE® Red Onion, chopped
- 2 cloves garlic, minced
- 4 oz. DOLE Baby Portobello Mushrooms, sliced
- 1 pkg. (5 oz.) DOLE Organic Super Spinach, coarsely chopped
- 1/2 cup roasted red pepper, chopped
- 6 large eggs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- Salsa for garnish (optional)
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