Green Bean Soup – Comforting Garden-Fresh Classic with Creamy Finish

Ingredients

• 400 g fresh green beans, trimmed and cut into bite-sized pieces
• 1 medium onion, finely diced
• 1 clove garlic, finely chopped
• 4 medium potatoes, peeled and cut into 1.5 cm cubes
• 2 carrots, peeled and grated
• 2 parsley roots, peeled and grated (or substitute with extra carrots)
• White part of 1 leek, finely chopped
• 1 tablespoon clarified butter
• 1 1/2 litres vegetable or chicken broth, kept warm
• 1/2 teaspoon ground turmeric
• 1/3 teaspoon chili powder
• Salt
• freshly ground black pepper
• 250 ml sour cream
• Fresh dill, finely chopped