Green Bean and Basil Soup
Make creamy green bean and basil soup with potatoes, leeks, and garlic. Fresh herbs, lemon juice, and cream finish this smooth soup full of garden flavor.
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Cooking tools:
- Blender
- Food processor
- Ladle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 3 tablespoons butter
- 2 leeks, thinly sliced
- 1 garlic clove, minced
- 4 cups chicken broth
- 2 mealy potatoes (such as Russets), peeled and cut into cubes
- 1 pound green beans, cut into 1-inch lengths
- 1/2 cup fresh basil leaves, coarsely chopped
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh savory
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- pinch of cayenne pepper
- sliced mushrooms, for garnish
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