Gwinganna mushroom and vegetable crêpes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 75 g buckwheat flour
• 75 g chickpea (besan) flour
• 25 g arrowroot flour
• ½ tsp sea salt
• 350 g rice milk
• 1 egg
• 1 tbsp extra virgin olive oil
• 1 pinch nutmeg
• 1 pinch ground turmeric
• 40 g coconut oil
• 200 g brown onion
• 130 g raw cashews
• 200 g water
• sea salt
• ground black pepper
• 1 pinch ground nutmeg
• 20 g extra virgin olive oil
• 200 g leeks
• 1 garlic clove
• 200 g zucchini
• 250 g fresh Swiss brown mushrooms
• ½ bunch mixed fresh herbs